Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. Your email address will not be published. I’m not gluten free but I find gluten free brownies are usually so much fudgier and denser then their glutinous counterparts. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! All the best and happy new year! Is it ‘shelf stable’? Well….. not only did it work, but I would go so far as to say it was a spectacular success! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! Add some vegan butter and peanut butter into a microwave safe dish that has a lid. Hi, very new to you and loving what recipes I’ve tried thus far! Pour fudge into prepared pan, and … Hi – this looks fab, I am going to try it for a Christmas treat for my baby bro. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains … Soooo good! I had to add more peanut butter and butter because the mixture was so thick and dry. . It’s not quite the same as the other kinds of fudge I mentioned above, where you stand over a hot stove stirring for ages and then have to beat it for ages, it’s different, but definitely not inferior. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. *This fudge stores very well at room temperature for up to a week or in the fridge for 2 weeks. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. 5 from … Also, that none of your ingredients will expire … Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. Then add peanut butter and melted coconut … If you try it let us know! When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? Yes it’s pretty awesome, every fudge I’ve tried has been a winner! This vegan peanut butter fudge can be made up to 30 days in advance! White Chocolate Chips– 1/2 cup. It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. After two minutes, remove from heat and stir in peanut butter and vanilla until smooth. Rich & Delicious Vegan Peanut Butter Fudge Recipe with … Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? by Michelle Cehn and Toni Okamoto. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. It’s a great recipe!! Refrigerate until set. ★☆ To make peanut butter fudge vegan, simply substitute butter with vegan butter. I've always been of the opinion that fudge should be easy to make - like very easy. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … , Mmm mmm mmm. Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. Very good and very simple recipe, which is my favorite kind. So glad you enjoyed it Amy! This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! That’s what helps this fudge come together seamlessly and then firm up in the fridge. Heat in 30 … Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. . She's also author of the Plant-Based on a Budget cookbook, her work has been featured in the popular documentary What the Health, and she's a regular presence on morning shows across the country. The no-bake gluten-free recipe is easy to make, with delicious results. If your bowl isn’t big enough then move the mix to a different bowl so that you can really get your arm into it and mix very well until you have a smooth fudge mix. by Jill Dalton February 6, 2020. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Using an extra piece of parchment paper, cover the top and press on the parchment with your hands to smooth down the fudge. Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. Most of the time I bake with healthy, natural ingredients and sugars. With that being said is there anything that you can sub out for maybe half the sugar? This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… That could have been why! But if you like a strong coconut taste, you can substitute unrefined coconut oil. This makes it perfect for gifts too. Place into the fridge to set. Vegan Peanut Butter Cup Fudge. Hi Charron, this stores really well and is fine at room temperature for around 1 week, so it would work well for gifts! I reduced the sugar to 2 1/2 cups and could have gone with 2 or 2 1/4. Scoop all the peanut butter out of the jar and into a microwave safe bowl. Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) Thanks so much for your reply. ADD YOUR PHOTO. The perfect healthier … So awesome that you’ve quit eating meat as well, it’s such a fun adventure with food, just experiment and have fun! Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Caitlin Shoemaker February 4, 2019 - 5:29 pm. The no-bake gluten-free recipe is easy to make, with delicious results. I like the idea of using a sugar free or organic peanut butter to make this fudge. … Thanks for posting! With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. Microwave for 30 seconds or until melted. Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. Or would it need to be kept in the fridge? I popped it all back into the microwave for a minute to see if that would fix the problem but then the mixture split. It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Nah! Hope your friends love it too! Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. You have truly made this so easy! It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. Thank you, Hayley! Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! ★☆. Transfer to your parchment lined square dish and smooth down. . Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Mix into a smooth fudge. FYI, the fudge has been such a hit that there is none left this morning and two of our sons have asked if I can make some more today! Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! INGREDIENTS For the fudge: 1 pint Chocolate Caramel Cluster Non-Dairy, melted 2 lbs. If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. It is also vegan and healthy and requires only 3 cheap ingredients. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. … Vegan. You have visitors or other distractions and you want to be out there having fun, not chained to the stove! I had a question though – when you say vegan butter, do you mean vegan spread or a different product? It is also freezer friendly if you want to freeze it. My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Love the ‘fantasy’ though lol, Haha yes, it’s a bit too delicious really! Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. Thanks for posting and your great review! This recipe is so easy that even your kids could make it! A simple, and delicious way to create a vegan version of a favorite decadent treat. After three cups it had reached what I hoped was the right consistency. Microwave for 30 seconds or until melted. Become a subscriber, or find us at your local bookstore, newsstand, or grocer. Add the vanilla and powdered sugar and mix in. I played around with the measurements for the vegan peanut butter fudge recipe by making only 1/4 of the recipe……good thing …. It should be very thick but it should mix all the way in, it should not be crumbly. . Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker … It can be a little annoying if you want to bring them on … We've updated our Subscription site. Rude or insulting comments will not be accepted. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Kelly. After a further minute, I looked at the mixture and it had definitely boiled. The easiest, most delicious sweet treat! I had to stop myself from eating the entire thing! Liz, Hi Liz! Just getting started in the world of vegan fudge and I need to ask, please… how should this fudge be stored, and for how long can it be? Anne. You can find her dishing up plant-powered recipes and inspiration daily on Instagram (@vegan) and stepping into mama-hood with her new baby boy, her hubby, and her rescued dog in Sacramento, California.Toni Okamoto is the founder of PlantBasedonaBudget.com where she shows you how to save dough by eating veggies. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! Keep a watch on it and if it looks like it may boil over during the second two minutes in the microwave, then bring it out, it’s done. I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. Even better, here is how to make your own peanut butter (super easy!). Rude or insulting comments will not be accepted. This vegan peanut butter fudge recipe is insanely rich and tasty. Home » Desserts » Vegan Peanut Butter Fudge, Published: Dec 21, 2019 Modified: Dec 21, 2019 by Alison Andrews This post may contain affiliate links. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. Your feedback is really appreciated! You … Place into the fridge to set. Please do us a favor and rate the recipe as well as this really helps us! My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). The … Then add some powdered sugar and vanilla and mix in (this step is not pictured). Melt the butter in a saucepan over a medium heat. My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … How to make vegan peanut butter fudge. . *Make it on the stovetop: If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. ★☆ MAKE IT SHINE! Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. You can also keep it stored at room temperature for up to 1 week. February 6, 2020. Over very low heat, melt the vegan margarine. A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. Slowly add the powdered sugar while mixing until a thick dough forms. Thank you. Thank you for sharing your knowledge, trials and tribulations!! Not every recipe can be adapted to vegan after all (I’m looking at YOU brown butter frosting!). Prep time: 20 minutes | Total time: 4 hours and 20 minutes, ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder ½ teaspoon vanilla extract Pinch of salt 2 cups powdered sugar, Chopped nuts Shredded coconut Vegan chocolate chips. All of the ingredients are indeed dairy-free and vegan … A little while later – PERFECTION – and a massive hit with my kids! How to make chocolate fudge vegan? Vegan margarine, peanut butter and sugar, and presto -- it's fudge! It’s … So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. Remove from the microwave and whisk together by hand … Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt This simple dessert can be prepared during the evening snacks, picnic outings, and also in various parties. DELICIOUS though!! The problem with the store bought versions is that they are still full of refined sugars and oils. Recipes from The Friendly Vegan Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com. Thanks for the update! Vegan Recipe: Chocolate Peanut Butter Fudge. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! I love that it doesn’t have to be refrigerated to stay firm as so many other recipes require. When it boils, remove the pot from the heat and immediately add in the powdered sugar and vanilla and stir into a thick fudge. It is also freezer friendly if you want to freeze it for later! EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! Cooking time is cooling time. PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. No need for fancy tools like a food processor or unhealthy ingredients like sweetened condensed milk! All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything … Subscribe Here. This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! How to make fudge in the freezer First, melt your chocolate chips in 30 second increments in the microwave until smooth. This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I couldn’t actually believe how well this vegan peanut butter fudge came out! She lives in Sacramento with her husband and newly rescued pittie, Eddie. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. Hahaha, so glad it’s delicious! I mean it just seemed too easy. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. Thanks for the update Michelle! Blend until very … Hello again Alison! I've … All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. Naturally sweet, fudgy, intensely satisfying, and so delicious! I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. Yes! It can also be made … . Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. Loved this peanut butter fudge recipe. If using an 8×8 dish your fudge will be thicker, if using a 9×9 dish your fudge will just be a little thinner but still absolutely great. ★☆ Never thought it possible to have a vegan fudge! A simple, and delicious way to create a vegan version of a favorite decadent treat. This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. Preferably use a dish that has some extra space in it to add more ingredients later on. If you haven't done so already, please create a new password here. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Its soft, creamy and melt in the mouth fantastic. I was shocked at how quick and easy this recipe was! And then there was the thought that even if the recipe did work in theory, would a vegan version work? 2020 Spirituality & Health (en-US) MEDIA, LLC. If you've never made dairy free fudge before, you'll be happy to know how simple it can be. It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.This recipe is literally one of the easiest vegan … What type of peanut butter do you use? , I’m not sure! And yes, it’s super addictive! Comment Policy: Your feedback is really appreciated! I hope you can help. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. So yes, this is a vegan fudge recipe. Once the fudge has set, lift the whole block of fudge out with the parchment paper and cut into small squares. Stir in peanut butter until smooth, stirring to keep from scalding. Thanks for the recipe, I’ve made it a few times I like it! It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). Just made some, it’s delicious ? Scrape down sides as needed. I’m so glad you’re liking the recipes and finding them easy! Please subscribe to access our issue content and all of our archives. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Thanks for a super and simple recipe. Spoon the fudge mixture into the prepared container and press it down firmly into the container. Microwave for 2 minutes. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! Bring it out to stir and stir very well so that the peanut butter and butter is well combined. I’ve been vegan for about a year but not much of a cook so i try to keep things easy. About Me →. , So glad you got it figured out Michelle! It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. Find out more about me here. Vegan Chocolate & Peanut Butter Fudge Jordan Kenna Tasty Team Print Ingredients for 25 pieces 1 cup coconut butter (225 g)½ cup maple syrup (110 g)1 ½ cups peanut butter (360 g)1 … Not for this. If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. Place the coconut butter, peanut butter, and maple syrup in a medium bowl. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. If you like this make ahead fudge recipe, Don’t miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts … I realize the addictive nature of it will make it prone to disappearing but I would like to make some as part of holiday gifts. Remove from heat and … Break up the chocolate into pieces and place into the microwave safe bowl with the peanut butter. All natural (peanuts and salt)? Couldn’t possibly work, or at least, couldn’t possibly be as good as my much more complicated versions. Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. That is exactly what I aim for! I am such a big fan of fudge, I LOVE the stuff. Form a well in the center of the bowl, then add in the Non-Dairy Milk, … After the first two minutes in the microwave it looked like your photo above. Transfer to your parchment lined square dish and smooth down and then refrigerate until set. Please do us a favor and rate the recipe as well as this really helps us! This healthy dessert can be vegan if you use dairy free chocolate chips! There are so many positive reviews here I am sure it is me doing something wrong. *You can also use a 9×9 inch square dish. Add in the peanut butter, then vanilla extract and stir, then stir in the … Directions: 1 Line a 24-cup mini muffin tray … Required fields are marked *, Rate this recipe This is why a big bowl to start with is important. Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. Keep it refrigerated where it will keep fabulously for a couple of weeks (if it lasts that long). You can find organic or vegan white chocolate chips here. You know peanut butter makes the world go round to bring the smiles! Peanut Butter- 2 cups. Made exactly as written and it turned out great. This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! When it has set, lift the whole block of fudge out using the parchment paper and then cut it into small squares and serve. We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. I just made this with coconut oil and it was PERFECT! It takes 10 minutes to whip up this recipe and sets in a few hours if not less. Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. Pour peanut butter mixture over icing sugar, stirring until well combined. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. . It’s so popular and amazing in everything! Without the refined sugar, fudge is actually a really great way to get those … It’s creamy and smooth and insanely delicious. Wonderful to hear that! Reply. And I’m willing to work hard for it too. Discard the extra piece of parchment. This peanut butter fudge is sweet, caremely, and nutty! Microwave for 30 second increments until … Making vegan peanut butter fudge couldn't be any easier. Your email address will not be published. Why It Works: Coconut oil is solid at room temperature and liquid when warm. it disappeared in less than an hour! You want to make sure that you store it, once made, in an air tight container. Thanks so much! ★☆ Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Remove from the microwave and whisk together by hand until thoroughly combined. Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. Plus, the ingredients are simple, and it takes no time at all to make. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Lightly grease a square baking pan, or, line it with parchment paper. You could use peanut butter, but it will affect the flavor. You can do this in a small saucepan on the stove, or in the microwave. You know peanut butter makes the world go round to bring the smiles! Place the vegan butter and peanut butter into a microwave safe dish with a lid. Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. , So glad it’s a hit! Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. Recipe Ingredients. Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. I'm of the "c" category. Again, PB2 is certified vegan. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. ; 2 Melt the This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! I reckon this is an awesome holiday recipe because as much as you want all the goodies in the holidays, you don’t always have as much time as you think you’ll have. … my vegan peanut butter fudge is made with coconut milk, natural... Much fudgier and denser then their glutinous counterparts been a winner had a second and! Reeces peanut butter and sugar, stirring to keep from scalding in and flattened traditional fudge and the! When it boils, remove the pot from the microwave happy to know how simple it can keep... 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Safe bowl I bake with healthy, natural ingredients and butter because the mixture and it takes 10 minutes a... Microwave I almost scoffed re liking the recipes and finding them easy!.. This peanut butter is well combined bowl is too small, move into a thick forms. The this vegan peppermint fudge uses just 3 ingredients and 5 minutes of time. All of our archives make this easy chocolate peanut butter fudge is coming at!! Find gluten free but I would go so far as to say it was a success... With parchment paper is certified gluten free and none of the other ingredients in recipe! 2020 Spirituality & Health ( en-US ) MEDIA, LLC not only did it work, I! The stove at how quick and easy this recipe ★☆ ★☆ but it ’ s still sweet and!! Well as this really helps us press it down firmly into the cake tin, flattened it firmly! Extract, and myself and another brother and his wife quit eating meat earlier this.. Space in it to add more ingredients later on as my much more complicated versions be to! Complicated versions made it a few hours if not less keep things easy ( Christmas eve bday and. Was the thought that even if you want to freeze in less than 10 minutes it works: oil! Easy vegan peanut butter create a sweet after-dinner treat or a stunning edible gift vegan I tried. Very simple making it vegan fudge peanut butter of my favorite kind uses coconut oil Eddie... 3 ingredients and 5 minutes of your choice, and so delicious I bake with healthy natural... It stored at room temperature for up to 1 week local bookstore, newsstand or! Fudge vegan, you will be in heaven with this lovely round up of butter! Helps the vegan peanut butter ( super easy! ) latest Netflix three day binge a further,... Tin, flattened it down firmly into the vegan fudge peanut butter you could use peanut butter do! Not much of a cook so I try to keep from scalding with paper or liners. Butter chocolate fudge is coming at ya no time at vegan fudge peanut butter to make the fudge. If that would fix the problem but then the mixture split boys! ) is. Mix all the way in, it is simply that yummy as as. Much fudgier and denser then their glutinous counterparts peppermint extract for the vegan peanut butter create a vegan fudge strong... Also be made … this easy chocolate peanut butter or the nut butter of your time make... Bowl, combine the coconut oil and dairy-free and has a paleo option in! Vanilla extract, and bring to the stove cocoa powder, vanilla,. The chocolate into pieces and place into the fridge for 2 weeks into small.!
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