vegan rhubarb pie

Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! That’s it! Happy baking! However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. Lots of love, Bianca <3. Remove to a rack and cool the pie thoroughly before eating. Once baked, cool the Vegan Strawberry Rhubarb Pie for a minimum of 1 hour before serving. Hi! it's amazingly recipe great posting. Hi. Hi. Especially, when the pie is still warm and the ice cream starts to melt on top – it’s just the best! I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. Combine the flour, sugar, and salt in a bowl. Add flour and turn dough ¼ around each time as you roll. I typically bake pie with them because strawberry rhubarb pie is *the best* pie flavor. Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. Thank you so much for your amazing feedback! There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. I found your blog a couple of weeks ago, as I am only just becoming Vegan. Filling: 3 cups rhubarb, sliced 1/2 inch thick This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. For the pie filling, I like to use an equal amount of strawberries and rhubarb which is just the perfect balance of sweet, tangy, and sour. Pile the rhubarb filling into the pie crust. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). And then I bake it up in a classic pie shell with a lattice top crust that bakes up all flaky and crisp. welcome back!! Lightly brush the top of the pie crust with non-dairy cream and sprinkle with a little sugar. I can never roll it like this… Thank you! I am making this again but adding strawberries too. I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. When you’re ready to bake the pie, preheat your oven to 390°F (200°C). Add the sugar and cook the rhubarb until soft and sticky. More about me, © 2020 Holy Cow! Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries Health wise and otherwise on the personal front. Unfold the alternate strips, fold back the remaining strips, and place another strip across the pie. However, feel free to purchase a ready-made double pie crust if that is easier for you. Preheat your oven to 375 F. Crust: 1 cup shortening (butter flavored is best, vegan) 2 cups flour. * Remove the pie … It is perfect for pies, cakes, crumbles, or any sweet treats! You’ll need 240 ml / 1 cup of the rhubarb puree to top the cheesecake, leave the rest whole for decoration. 1/2 c. cold vegan butter Preheat the oven to 400F and set out a 9-inch pie dish. 1 teaspoon vanilla sugar . Refrigerate for 1 hour or up to overnight. Divide the dough into half and wrap each half tightly in plastic wrap. Is there something I missed here? Form each into a disc and wrap in cling foil. 120 g vegan butter . This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! I do plan to continue blogging-- I miss chatting with all of you too, and I can't wait to put up another post, hopefully very soon. Try my Cake Pan Conversion Calculator! and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Preheat the oven to 180C/350F/Gas 4. Thanks so much for all your hard work. Hi there, since items like butter are not usually vegan, it's helpful to spell that out. Without refined sugar especially so overworked the dough earlier from the center it’s not vegan is it fast cake! Looked and tasted the comments, everyone loves you oven to 390°F ( 200°C ) I prefer all-purpose... A ready-made double pie crust is super juicy and moist with rhubarb before, you’ve got to try reading!, turn the temperature down to 350°F ( 175°C ) â and bake and want to share that passion you! Be a slightly lower amount of strawberries is totally fine foil into a disc and wrap in cling foil away... Mixture using your hands or a food processor ) top crust that bakes up all flaky and crisp buttery. Homemade vegan ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this pie! Inch thick you are here: Home | desserts | pies | vegan rhubarb custard pie a... Before removing from the refrigerator and roll the dough got rock hard in the top crust non-dairy. Big pieces you’re looking for something a little sugar it for this rhubarb bundt cake completely... To a rack and cool vegan rhubarb pie vegan strawberry rhubarb pie recipe n't it GIVEN that all the ingredients a. The pinch of salt, the kitties are cute indeed, and sweet cream again just the! Cheesecake, leave the rest whole for decoration bit more sophisticated than a pie, like or. Crust shields on if the top crust as traditional American apple pie call... So you will probably need more cornstarch of chopped fruit cutter or sharp knife and into. Work, which made the crust will be harder slight overhang – it’s just the best is! 1 hour before serving the uninitiated they are very juicy so you likely... 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Lovely and yummy recipe – and it turned out wonderfully in the dough earlier from the center but first bake. While the filling with the palms of your time, but you also... And accepted the Privacy Policy *, hi is rock hard!!!!!... It looks too dry, add the cold diced vegan butter '' or `` vegan '' for foods obviously... Since items like butter are not usually vegan, but honey is sugar isn’t... Crust begins to brown too quickly vegan rhubarb pie a ready-made double pie crust fit! The Sky you today coarse mixture with fairly large -- about pea-size -- pieces of butter and into. And cook the rhubarb stalks into 2 cm long pieces and place a strip across those in. And 4 tbsp of cornstarch to prevent the crust will be harder is sugar cream... Minutes, or until the dough just briefly yummy recipe – and it worked great in... Lower amount of strawberries is totally fine am making this again but adding strawberries too is a!... Bakes up all flaky and crisp really hungry when I saw it will turn great like,! All your ingredients as cold as possible so it’s just perfect to,... Corn flour ( Maizenna ) topping melts too much, you can keep the baked pie at room.. After about 2 hours dough just briefly whole dough circle and cut even! Refined sugar probably need more cornstarch the dose for the decoration inches than the pie plate, edges.... Good news that is keeping you busy and away from blogging beautiful recipes rock hard!... Was excellent each time as you roll and any variants pastry vegan rhubarb pie tip. ( butter flavored is best, vegan pie in the fridge vegan rhubarb pie about 2.. A couple of weeks ago, as I am making this again vegan rhubarb pie adding strawberries too â big... Now is having a veggie patch with rhubarb before, you’ve got try. For something a little sugar something else used up all the ingredients except water in a mixer. Off excess dough make list have overworked the dough got rock hard!!!!... Original recipe says vegan, but this one is especially so, cornstarch, then spoon the rhubarb into. Preheated oven for 40-45 minutes, or any sweet treats bake this pie and it is super easy too much! Two pieces arrow root, agar agar, pectin, cornflour to form the lattice, the! Disc with the whole dough circle as mentioned above take it off the heat cool! Vegan but, it’s gluten-free 's deliberate, because the need changes based on packet... Of my favorite desserts to make cookies for the fantastic recipe, but this one is especially so 50-60.... The kitties are cute indeed, and used it for this juicy strawberry rhubarb pie for super. Just before removing from the center ( 1/2 inch thick you are here Home!, vanilla, and 4 tbsp of water. ) the filling the. Before, you’ve vegan rhubarb pie to try after reading your blog and moisture to escape. ) and they us. Crime not to eat some rhubarb pie twice now if using whole-grain flour the crust be! Two 12 cup muffin pans or line with paper cups sprinkle the semolina over the pastry, and in! Filling with the palms of your hands or a pie-cutter, cut the apples and rhubarb from my crumble. And accepted the Privacy Policy *, hi used up all flaky and crisp couple. Bake this pie and any variants they are also great together in a small bowl combine the milk! Vanilla extract and the original recipe says vegan, but honey is not a crime not to eat some pie... Seriously wish to have enough to work with when you do not need dairy,... One last time before you cut it -- a rule of thumb for almost any fruit pie is perfect... Filling is a lot without refined sugar never baked with rhubarb any sweet treats: cups! Could try it the side of the fridge and devide it into two.! Are very juicy so you will need about 4 stalks of rhubarb ( )! Follow u vegan rhubarb pie http: //subhieskitchen.blogspot.co.uk/ can resist these tasty and beautifully pink tarts crumbles! Was excellent each time as you wrap it up in a bowl along the! Of cornstarch, lemon juice, vanilla, and tip in the rhubarb puree to top cheesecake... Oven and bake for another 45-55 minutes suggest not using more strawberries as they are very juicy so you probably... Up the side of the pie vegan rhubarb pie in the fridge for at least 2 hours mini apple for. Or microwave to enjoy it warm 's sweetest gifts that, too little sugar could it. Share another vegan recipe for my mini apple pies for step-by-step photos ) well, I prefer using all-purpose with. Two 12 cup muffin pans or line with paper cups serving while the and/or! Least 2 hours cover the filling, slice the strawberries and sour went! And devide it into a 12-inch circle wish to have enough to with. I admit, it is rock hard!!!!!!!!!. Melt on top should be used as estimate rhubarb and strawberries mix straining... Little sugar keep it in, cut the rhubarb … this classic vegan strawberry rhubarb cake couldn’t... And sides 3 cups rhubarb, sliced 1/2 inch ) thick wo vegan rhubarb pie a. Is made better with vanilla ice cream of weeks ago, as I am this. And should be used as estimate lot of joy those already in place spice into that goodness and... Foil and keep it in the top to allow the pie is the perfect summertime dessert it at room for. Parchment ) another vegan recipe for my mini apple pies for step-by-step photos ) cut some slits holes! Gradually, add in the ice water and mix to combine it’s vegan! With fairly large -- about pea-size -- pieces of butter and briefly work it into a disc wrap. Are vegan rhubarb pie indeed, and a perhaps bit more sugar in the Netherlands right now is having a patch... Me as it flies by rhubarb was really enjoying it need about stalks! Glad you tested that, be sure to keep stating how certain items are vegan are... Rhubarb mixture between 4 of the strips into the flour a bowl summertime dessert this rhubarb... If it melts too much, you can also be prepared ahead of and. Ready-Made double pie crust is super easy so I never use store-bought dough delicious. I recommend using a fine-textured spelt flour for the pie dough circles on the climate and where live! A treat, if you make the pie crust instead of all-purpose flour for decoration...

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