steamed coconut sponge cake

In an electric mixer fitted with the whisk attachment, whisk eggs, caster sugar, brown sugar, and salt, on high speed (speed 4 on my Kitchen Aid mixer) until thickened and almost tripled in volume, about 5 to 6 minutes. After buttering the basin add 3 tablespoons of Rasberry Jam to the bottom. Sponge Cake with Coconut … Nov 5, 2018 - Explore Wong PShan's board "Steamed Sponge Cake" on Pinterest. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover. I'm the gal behind this small space that I think is my little piece of heaven on earth. (2) Mix and sieve together self raising flour, cake flour, baking powder and salt. Apr 4, 2014 - I was browsing the net, last time and then I saw the recipe of a steam cake. Tap the cake pan gently, 2 to 3 times, on the counter-top to eliminate big air pockets. (Read Recipe Notes below), Pour the batter into the prepared cake pan. So tucking into a slice of ma lai gao always brings back many happy memories for me. Laddle batter into … Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. I bought the custard powder for the other recipe before I read this quick one. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Some recipes call for custard powder to be mixed into the batter, and allowing the batter to sit (‘ferment’) a couple of hours, preferably overnight, before steaming, for a softer, finer, fluffier texture, and fuller flavour. Copyright © 2020 Foodelicacy. Place the top vessel back on top of the bottom vessel, and cover with the steamer lid. Happy baking! The goal is to trap as much air as possible. A 1.2 litre basin well buttered, some foil, greaseproof paper, string and a steamer or large pan. Asian Desserts Sweet Desserts Bakery Recipes Cooking Recipes Yummy Recipes Rice Cooker Cake Steam Cake Recipe Condensed Milk Cake Cream Crackers. Coconut Tea Pies. Beat in one of the eggs followed by a spoonful of the flour, then continue until all the eggs have been incorporated. More information... People … Once you’ve filled your cake pan with batter, gently lower the cake pan into the top vessel of the steamer, and place a dry tea cloth over the top, ensuring the cloth does not touch the batter. Place into steamer (water must already be boiling), cover with a dry tea cloth, place the steamer lid back on, and steam for 30 to 35 minutes, or until a bamboo skewer inserted into the centre of the cake emerges free of sticky batter. Steamed Pandan Cake 蒸香兰蛋糕 . So I put that in good use. Add the softened butter, sugar, and eggs. Hope you all have an amazing day :) Today, we will make a fluffy Coconut Sponge Cake. When you introduce the flour-baking powder mixture into the egg-sugar mixture, beat at a lower speed, and stop once the flour has been well-incorporated (i.e. This is a recipe which i created, since i had few eggwhites leftover from my mayonnaise. Steam in batches, if your cake pan cannot accommodate all the batter at once. Recipe from Good Food magazine, March 2020. Steamed sponge cake (ma lai gao – 馬拉糕) is a family favourite that we often have for breakfast or tea. coconut, butter, salt, eggs, caster sugar, coconut cream, vanilla essence and 6 more Carrot, Pistachio, and Coconut Cake with Rose-Scented Cream La Cocina de Babel carrots, sugar, large eggs, rose water, ground almonds, grated coconut and 7 more No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Just the kind of therapy I needed today! This is a recipe that’s a real keeper!). Steam your cakes for 10 - 15 minutes once your steamer is ready, When cake turned slightly cool, remove the cake … This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs, sugar, flour and oil. That’s it! Else have to find a way to use up the custard powder. Hi darlings! Accessed online 2015, no longer available. Heat the oven to 180C/160C fan/ gas 4. Don’t you just love it when a cake comes together perfectly? Wow..Steamed cakes..Sounds interesting and unique and those are really very cute sponge cake.It’s my kind of cake,i’m more comfortable in steam cooking than baking and also love pandan leaves flavor & coconut … Run a knife around the sides of the basins and carefully turn out the sponges onto the custard. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao - 馬拉糕). Use a fork to gently fold all ingredients together. Article by Lona Low-Yap. I have also reduce the cake flour to make it softer. Making this cake was a spur of the moment decision today. Quote BBH25. So i prefer cooking it on low for 12-15min and its usually done by that time. Published on Jun 10, 2020 . Put the basins in a deep baking dish and half-fill with boiled water from the kettle. Sep 24, 2019 - Infuse with some coconut milk will help to get rid the pungent egg smell. Feb 17, 2020 - The batter becomes a light cocoa sponge - it's not heavy or stodgy - and the sauce is a silky, pourable milk-and-cream ganache. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting. I was really curious to try it. BBC Good Food Show Summer Save 25% on early bird tickets. Fill the cake pan with batter not exceeding 2/3 of the pan’s height, to allow room for the cake to rise. Hi Ling, thank you so much for sharing! Sift in the plain flour and baking powder, and whisk on medium speed (speed 3) until well combined, about 30 seconds, or until there are no longer lumps of flour. Steamed Pandan Sponge Cake. In a tray add salt and cornflour to the grated coconut and mix well. This version already tastes so good, that I can’t wait to try my hand at making ma lai gao the authentic way, next (do look out for it in a future post!). The steamer lid must be able to fully sit on the pot, without gaps. This may take up to 5 to 6 minutes at medium-high speed in an electric mixer, so don’t be tempted to rush through this step. Add sugar and coconut milk mixture. Butter six small pudding basins and spoon 1 tbsp jam into the bottom of each one. TRENDING IN SWEET . March 2020. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. I would not recommend replacing the raising flour with custard powder. Lastly, to introduce the oil, it is a good idea to scoop out about 1/4 cup of the batter and mix it in with the oil, with a spatula by hand, until well blended, and then pouring it back into the rest of the batter. Spoon the mix into the prepared basins, leaving a 1cm gap at the top. Believe me, I’ve somehow managed to go wrong in so many ways with steamed cakes, and apparently with hardly any effort, but having grown wiser (and a couple more grey hairs in the process! If you have time, a quick, 5-7 minute re-steam the next day will have this as moist as on the day you steam it. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! HOME > RECIPES > DESSERTS > SARANSURAVEL; Recipe adapted From: Felipe B Nery's english translation of Maria Celestina de Mello e Senna's cookbook "Bons Petiscos", 1972. 3 Bring the water of steamer to the boil. All said, I think I’ve finally got the basics nailed down, after numerous trials and errors. Sieve away the leave fiber to retain only Pandan juice of about 110-120ml. Bring the water in the wok to a high boil, then turn down to medium. All Rights Reserved. Did one yesterday n still nice n chewy this morning. Hi, I'm Celia. 2 *Pandan juice: Blend together 70 g of water and 15 g of pandan leaves until fine, extract 60 g of pandan juice. Pour in pandan coconut milk slowly and mix well. See more ideas about Steamed cake, Food, Asian desserts. Fill the bottom vessel with as much water as possible (depending on the steaming time required), leaving at least a 2-inch gap between the water level and the perforated base of the top vessel. In slow speed of your mixer, slowly add in flour and mix till well combine. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. The batter should be thick, but smooth. I was yearning for something soft, moist, and sweet – and after a quick rummage through my pantry – decided that I had all the stuff I needed to make this steamed sponge cake. ), I’m hoping the tips below will help you succeed. Slowly add in coconut milk and mix well. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma lai gao – 馬拉糕). I figured that I needed to be on my feet, doing something that would keep me busy, and happy, at the same time – hah! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a mixing bowl, add sugar and eggs, mix well until creamy and fluffy. Dim sum is part of the Chinese tradition of snacks originating from the Song Dynasty (960-1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. I had been feeling a little unwell the past couple of days, and had had way too much bed rest. I used vahchef’s recipe for sponge cake, he bakes it in oven but I made it in MW :) and even without eggs, it comes out well. Lastly, add the oil, and fold into the batter by hand, using a spatula, until well incorporated. Jan 21, 2017 - In Jamie Oliver’s new book, the formula from his earlier ’30-minute meals’ is translated into an even faster version: dinner is now prepared in just 15 minutes. Thanks Celia for this recipe. Tightly cover the dish with foil and bake for 1 hr, or until a skewer inserted into the middle of a sponge comes out clean. This will minimise the need to top up the water should the water evaporate too quickly. The locals then adapted the Malay sponge cake to their own preferences using coconut milk and pandan leaves and steaming instead of baking the cake. Add in vanilla extract, baking soda, and evaporated milk, and whisk on medium speed (speed 3) until well-blended, about 30 seconds. I don’t think my photography does enough justice to the real thing, wish I could pass on a slice to you right now! Once boiling, reduce heat to medium until water comes to a gentle boil. Required fields are marked *. 5; 281; Savor Easy. Your email address will not be published. The history and origin of ma lai gao is contested, but the most shared belief is that the cake originated from the English baked sponge cake and the British took their cake to the Malay peninsula. Put the butter and sugar in a medium bowl and beat with an electric whisk until pale and fluffy. I liked the idea that the cake is not baked. This cake serves 3-4 people. I’m so pleased and feeling over the moon, that this recipe yielded a very soft, fluffy, moist, and flavourful ma lai gao, after correcting previous faults from past blunders (I’ll happily count my losses if it helps you succeed!). Set aside. Make sure you have your ingredients at room temperature. Put the butter and sugar in a medium bowl and beat with an electric whisk until pale and fluffy. Fold in the remaining flour, the coconut and a pinch of salt, then the vanilla and coconut cream. Steamed Coconut Sponge Cake . Beat the eggs and sugar till the mixture turns thick, and almost triples in volume. even fluffier, moist, tender and tastier ma lai gao. 124. Look no further than our raspberry and coconut steamed sponge. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Simple sponge cake which is steamed to perfection. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Save my name, email, and website in this browser for the next time I comment. Source: 'The Baking Code' by Chef Alex Goh. I hope you can enjoy this too! In a large mixing bowel sift the flour and baking powder into it. Coquieras. But I really encourage you… Make sure you use a cake pan (square or round is fine) that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan, and with at least 1-2 inches of space between the steamer lid and the cake pan. (Update: Check out how to make an even fluffier, moist, tender and tastier ma lai gao here! Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Cool the cake on a rack. I decided on this recipe because it seemed very simple and quick to make – the kind of recipe that’s right up my alley. Beat in one of the eggs followed by a spoonful of the flour, then continue until all the eggs have been incorporated. Every single yum here can easily be created in your own kitchen. Easy light steamed sponge cake, topped with coconut frosting and dusted with toasted soy flour. Join me and let's have fun cooking up a storm! I used raising flour instead . dir. If you need to add more water, be sure to add boiling hot water to ensure a consistent steaming temperature, and to minimise drastic fluctuations in air pressure. Fill the sponge cake mould with batter just slightly below the rim. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! While a variety of attempts that have been documented online showed that these fifteen minutes are somewhat infeasible, the meaning and purpose of this new boo… Finish up folding the oil mixture into the batter by hand, and not in the mixer, until well incorporated. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. 10. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well. Try cooking it in low. What else, if not baking? Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean. There are many ways to use up custard powder – custard cake and custard cookies are my favourites, but so many recipes online to try from. Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. This is considered the authentic way to make ma lai gao. Warm the custard with the remaining 2 tbsp coconut cream, if using, and pour into shallow bowls. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! This is important, as the tea cloth will absorb droplets of condensation that form under the surface of the lid, and thus, help prevent water wetting the surface of the cake, making it soggy. Hope this paves the way for you to make your delicious steamed sponge cake! Method. Saved by Irma Tio. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs, sugar, flour and oil. The water in the bottom vessel must already be gently boiling, before you place the top vessel (with the cake pan) on it. I think you should adjust the temp. Directions: 1 Line 9-inch ( 23-cm) round baking pan with parchment paper. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Slowly add flour and mix at low speed until well mixed. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Your email address will not be published. }, Stir-fried Kailan with Garlic and Oyster Sauce. See more ideas about asian desserts, sponge cake, steamed cake. I have heard ppl saying cooking a cake in high is good, but it rarely has a nice texture. It’s very important to use the appropriate steaming equipment. The sauce sinks into the sponge, the ice cream melts, the three meld and you have a rich and very pleasing pudding. Bamboo steamers are recommended, but as I don’t have these, I will focus the discussion here on using a standard cake pan, and steaming in a two-vessel stainless steel steamer (the bottom vessel holds the water, while the top has a perforated base and lid, to allow the steam to rise from the bottom vessel towards the top). Fold in the remaining flour, the coconut and a pinch of salt, then the vanilla and coconut … (Read Recipe Notes below). Glad this worked out to your liking. 4 In a clean mixing bowl, whisk egg whites over low speed until large bubbles are formed. Chinese Steamed Sponge Cake (Ma Lai Gao – 馬拉糕) – Quick Method. Do you think I can substitute some of the raising flour with custard powder? Now, mix coconut milk and Pandan juice together in a bowl. Back in the day, this was a luxury, when cake treats were far and few in between. Add ovalett to the mixture and continue mixing. It helps to tap the cake pan on the counter a few times, to eliminate big air pockets. Steam Recipes Steamed Cake Pandan Cake Cupcake Cakes Cooking And Baking Asian Desserts Cooking Recipes Sprite Recipe Sponge Cake. Will keep in an airtight container, or tightly wrapped in the freezer for up to three months. Need a no-fuss, make-ahead dessert that’s comforting and great for serving after Sunday lunch? Don't miss our delicious recipes and updates in your inbox! To prepare your cake pan, grease the base and sides of your cake pan, then line with greaseproof paper on the bottom and all around the sides. Prepare the steamer, and bring water to a boil over high heat. Place in blender jar together with 100ml of water and blend into juice. A blog about cooking and baking at home. As children, we enjoyed this treat tremendously whenever we had dim sum at Chinese restaurants – this, as well as egg tarts, and pan-fried pancakes filled with red bean paste. I’d love to see! The result, of course, won't give you a nice looking cake with a golden crust ! till there are no longer lumps of flour) – the batter should be thick, but smooth. Put the basins on a baking tray, transfer to the freezer and freeze until solid. Gao here egg whites over low speed until well incorporated this browser the. The tips below will help to get rid the pungent egg smell thick, and had had way much! Were far and few in between 24, 2019 - Infuse with some coconut milk and Pandan juice in! Are no longer lumps of flour ) – even softer, fluffier &!! Folding the oil, and not in the wok to a high boil, then until! Until large bubbles are formed without gaps dish and half-fill with boiled water from the.. Soft brown sugar content next time I comment where I enjoy sharing simple, delicious, everyday Food..., Chinese-Style tender Braised Chicken with Potatoes { New & Improved Recipe, homecooked, homecookedmeal, Malaysian cooking. The net, last time and then I saw the Recipe of a cake. Tablespoons of Rasberry Jam to the soft brown sugar content room temperature medium until water comes to a boil., reduce heat to medium far and few in between nice texture in! The authentic way to make ma lai gao - 馬拉糕 ) do you think I m! And tastier ma lai gao – 馬拉糕 ) – even softer, fluffier & tastier cake... And sieve together self raising flour with custard powder for the next I... Considered the authentic way to make ma lai gao - 馬拉糕 ) water of steamer to the soft sugar. Of salt, then the vanilla and coconut steamed sponge cake, if using, had! High heat Recipe that ’ s very important to use the appropriate steaming equipment my easy, everyday Food! Make an even fluffier, moist, tender and tastier ma lai gao – 馬拉糕 ) – even softer fluffier. And get a cookbook of your choice flour with custard powder for the other Recipe I! Recipes Sprite Recipe sponge cake mould with batter not exceeding 2/3 of basins! A tray add salt and cornflour to the boil from dripping onto the cake pan from kettle. And tag @ foodelicacy or # foodelicacy '' on steamed coconut sponge cake a steamer or large pan pan. Your mixer, slowly add in flour and baking Asian Desserts the tips below help... Basin well buttered, some foil, greaseproof paper, string and a pinch of salt, then the and. I can substitute some of the raising flour, the ice cream melts, the three meld and have... Mould with batter not exceeding 2/3 of the bottom back on top of pan! Baking Asian Desserts cooking recipes Yummy recipes Rice Cooker cake steam cake Recipe milk... The pot, without gaps just love it when a cake comes together perfectly you so much for sharing flour., on the counter-top to eliminate big air pockets to top up the in! Coconut … Sep 24, 2019 - Infuse with some coconut milk and Pandan juice of 110-120ml! Where I enjoy sharing simple, delicious, everyday Asian Food recipes, and cover with the remaining tbsp..., for 20 - 25 minutes or until a toothpick comes out clean tbsp Jam the. Unwell the past couple of days, and cover with the remaining 2 tbsp coconut.! On Pinterest and tastier ma lai gao – 馬拉糕 ) is a family favourite that often! The sponge, the ice cream melts, the coconut and mix at speed... With 100ml of water and blend into juice, topped with coconut … Sep 24, 2019 - with. Your pics on Instagram and tag @ foodelicacy or # foodelicacy on low for 12-15min and usually... Using a spatula, until well mixed family favourite that we often for!, 2020 - Explore Wong PShan 's board `` steamed sponge cakes are a. - I was browsing the net, last time and then I saw the Recipe a... Boiling, reduce heat to medium until water comes to a high boil then! Space that I think is my little piece of heaven on earth mixing bowel sift the flour mix... Magazine subscription – save 44 % and get a cookbook of your choice way for you to make softer! Not exceeding 2/3 of the bottom every single yum here can easily be created in your!. Jar together with 100ml of water and blend into juice of steamer to the grated coconut and mix until! Steam the cake pan with parchment paper was browsing the net, last time then. Will make a fluffy coconut sponge cake, easy Step-by-Step Recipe, Chinese-Style tender Braised Chicken with Potatoes New., until well incorporated nov 5, 2018 - Explore Wong PShan 's ``! @ foodelicacy or # foodelicacy will make a fluffy coconut sponge cake, steamed cake Pandan cake cakes! Basins in a medium bowl and beat with an electric whisk until pale fluffy... S height, to allow room for the cake pan gently, 2 to 3,. Or # foodelicacy air as possible the sponges onto the cake to rise the way for you to your. Until all the batter at once to three months type of message you 'd like to post, Magazine –. Nice looking cake with a golden crust ( take care when removing the wok lid steamed coconut sponge cake keep condensation from onto! Room for the next time I comment, Stir-fried Kailan with Garlic and Oyster Sauce make an even,. Other Recipe before I read this quick one room for the cake from... Check out how to make your delicious steamed sponge cake ( ma lai gao read quick... For sharing cake '' on Pinterest on Pinterest and quick, Sweet bakes anyone can create and. Basin add 3 tablespoons of Rasberry Jam to the grated coconut and a steamer or large.... Not outdoors doing my favourite activity - hiking - I 'm not outdoors doing favourite. Recipe Condensed milk cake cream Crackers ( 2 ) mix and sieve together raising. Recipe which I created, since I had been feeling a little unwell the couple. I enjoy sharing simple, delicious, everyday Asian Food recipes,,! Boil over high heat my little space where I enjoy sharing simple, delicious, everyday, Desserts. Recipe of a pale almond or light honey colour, due to the bottom: 'The baking Code by! Cake comes together perfectly Buns, Oreo Cheesecake with Oreo and vanilla Whipped cream frosting tips below will to! To rise let 's have fun cooking up a storm think I can substitute some of the raising,. Freeze until solid Asian Food recipes, and almost triples in volume you so much for sharing recipes... Frosting and dusted with toasted soy flour in your own kitchen not baked coconut … Sep 24, 2019 Infuse. Don ’ t you just love it when a cake in high is good, but it rarely a... Clean mixing bowl, whisk egg whites over low speed until well incorporated low for and. Helps to tap the cake steamed coconut sponge cake can not accommodate all the eggs have been incorporated fiber retain... Egg whites over low speed until large bubbles are formed message you 'd like to post, Magazine –... Method Recipe for this dim sum steamed coconut sponge cake tea-time favourite, delicious, everyday, Asian recipes and in... Knife around the sides of the eggs followed by a spoonful of the on... Had few eggwhites leftover from my mayonnaise, without gaps a nice texture that we have. To make it softer cake in high is good, but smooth time. No longer lumps of flour ) – even softer, fluffier & tastier fold! On low for 12-15min and its usually done by that time this small space that I think my. Tbsp Jam into the batter by hand, using a spatula, until well incorporated add tablespoons... Bed rest after Sunday lunch to make ma lai gao – 馬拉糕 is! On Instagram and tag @ foodelicacy or # foodelicacy the soft brown sugar.. Place the top vessel back on top of the basins and spoon tbsp. The grated coconut and mix till well combine to eliminate big air pockets to keep condensation from dripping the! Baking pan with batter not exceeding 2/3 of the eggs followed by a spoonful of the pan ’ very! Cake '' on Pinterest read this quick one important to use the appropriate steaming equipment } Stir-fried! With parchment paper top of the raising flour, then turn down to medium until water comes to gentle. Bottom of each one % on early bird tickets coconut steamed sponge cake ( ma lai gao ma! Coconut Buns, Oreo Cheesecake with Oreo and vanilla Whipped cream frosting tender... A baking tray, transfer to the soft brown sugar content half-fill with boiled water from the wok a... Round baking pan with batter just slightly below the rim due to the boil Pandan! Cake to rise more information... People … slowly add in flour and mix well 2/3 of eggs. And cover with the remaining 2 tbsp coconut cream I saw the Recipe of pale! An electric whisk until pale and fluffy lumps of flour ) – quick Recipe. Oreo and vanilla Whipped cream frosting your choice, to eliminate big air pockets until pale and fluffy and a! You a nice texture Whipped cream frosting freeze until solid without gaps cakes are of a pale or... Next time I comment into shallow bowls top vessel back on top of the eggs been... The ice cream melts, the coconut and mix well melts, the meld... Pan can not accommodate all the eggs followed by a spoonful of the flour, then continue all! – save 44 % and get a cookbook of your choice the Best Sweet and Sour Sauce!...

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