old fashioned apple stack cake

old fashioned apple stack cake
December 26, 2020

Pineapple Brown Sugar Glaze for Baked ham, Perfect Prime Rib with prime rib rub recipe, Romertopf Roast Chicken or Clay Pot Chicken, Rumchata pudding shots in cookie shot cups, Cinnamon Swirl Eggnog Bread with Rum Glaze. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. cups sugar. MAKE IT SHINE! Recipe by Danny Beason. Use 9- inch pans. It has nice, crisp edges from the … Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. If you're looking for an authentic Appalachian Mountain Stack Cake … Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. Spray 6 (9-inch) cake pans with nonstick cooking spray. In a large bowl, cream butter and sugar until light and fluffy. Do you remember the McIntosh apples I dried in the dehydrator? Taste of Home is America's #1 cooking magazine. Refrigerate, covered, until serving. Danish Apple cake … INGREDIENTS Nutrition. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Can't wait to try this one!!! I was 11 when she passed but I remember eating this at her house and it was delicious!! not quite the same recipe as the ones from farther south. Add eggs one at a time and beat well after each one. Now I've seen a lot of posts about apple stack cake. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Gently mix to incorporate the spices throughout the apples. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. It … Your email address will not be published. (May add more water if needed). 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. In a medium bowl, mix the flour, sugar, salt and baking powder. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! Beat in eggs and vanilla. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. No one knew what I was talking about when I mentioned my grandma's spice cake with applesauce between the layers. Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Have cake pans ready. SERVES: 6-8. Old Fashioned Stack Cake. READY IN: 1hr 12mins. Preheat oven to 450°. Use a well-floured board to roll into rounds, if baking on … In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Repeat to make two more stack cakes. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Divide the dough into six equal pieces. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Add another third of the flour and the rest of the buttermilk and mix well. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. 1 . The super thin layers are what make this recipe stand out...delicious! Roll out one piece to slightly less than a 9 inch round. Smooth some filling over top of stack and let drip slightly down sides. Foodie Pro & The Genesis Framework. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. The best autumn dessert. Cream butter and sugar; add eggs and beat well. Divide dough into six or eight parts. i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Bake 4 layers at a time at 400 degrees for 10 minutes or … Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. (May add more water if needed) . Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. (can also be topped with whipped topping), Six Kitchen Gadgets That Will Change Your Cooking Game ». UNITS: US. Add eggs one at a time and beat well after each one. Stack layers. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Cover and allow to set 12 hours before serving. Repeat layers four times; top with a sixth layer. Place first cake layer on cake plate that has a cover. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Sift 5 1⁄2 cups of the flour with baking soda and salt, and set aside. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. 2/4. "Where is the stack cake?" Remove from heat. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. 1 . Place the butter and granulated … Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Old-Fashioned Stack Cake . ADD YOUR PHOTO. Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. 6 . apart, onto a parchment paper-lined. This particular recipe falls into the latter category. Lightly prick the dough all over with a fork. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Spread each of the layers except the top one with apple filling. Top the sixth layer with the remaining apple mixture. Serves 12-14. Old recipe from our Mom's and Grandmothers. Top with second layer and top with another cup of the apple mixture. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. 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