Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. See our Disclosure Statement for more information. I keep spinach and puff pastry in the freezer and always have cheese and eggs. We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. Stir in the crumbled cheese. These puff pastry cups are so easy to make and such great flavor! Fresh spinach, which doesn’t need to be cooked before hand. loading... X. Perfect party food appetizer! Thaw puff pastry at room temperature 30 minutes. This post contains affiliate links. Ingredients. Crispy, golden, cheesy and easy to make. I like to make this as an appetizer. Mar 1, 2019 - Not too many things are more delicious than puff pastry. These are two easy tutorials on how to make puff pastry cups! Cut each sheet into 9 equal squares. These puff pastry cups are so easy to make and such great flavor! A twist on a classic. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Mix until incorporated. May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Drain spinach well press between paper towels. Koch-Mit shows puff pastry recipes with something for everyone. With a hand mixer, mix until smooth and creamy. These puff pastry cups are so easy to make and such great flavor! Unfold on a lightly floured table. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. Always be sure to fully squeeze all the water out of the spinach. It also makes a great lunch on its own. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. For our Artichoke Bites, we use a base of glorious puff pastry. Using a spoon, fill each cup with the spinach mixture. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. press to seal seam. For extra flavor, try adding 1/3 cup sauteed onions. https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. These puff pastry cups are so easy to make and such great flavor! Lay out each sheet of puff pastry. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Edible bowls and cups are not only delicious, but super convenient! oldhousetonewhome.net Janice . Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. Sprinkle with more cheese! Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. It also meets my two main requirements for a party. [/step] Belive me, you will love this recipe just like I do. Roll up jellyroll fashion. She can make anything…Anything! Puff pastry always looks so elegant and guests always give me a How did you make this reaction. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. They’ve got spring written all over them and are the perfect way to start your celebration! This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Top each cup with a pinch of the remaining cheese. I love puff pastry! … Instead of feta cheese, you can use mozzarella which has a more mild flavor. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Puff pastry is so fun to cook with! Who here loves the Spinach and Artichoke combo? Place the puff pastry into a muffin tin sprayed with non stick spray. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Serve and Eat! Other wise the whole thing will be a pool of mushy goo! Perfect party food appetizer! Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). This version is made with cream cheese and sour cream. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Puff pastry is incredible. Spinach Artichoke Wonton Cups. Spinach Puff Pastry Recipe Variations. Perfect party food appetizer! There are so many ways to make these puff pastry spinach cups your own. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. thaw pastry room temperture 30 minutes. And if you manage to try it, don’t forget to share your opinion with us on Facebook. Mix everything except puff pastry. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. Spinach and Artichoke Puff Pastry Cups. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Mix all together then divide into four and put inside the puff pastry in ramekins. When puff pastry cups are cooled, fill each with the dip (filling). Puff pastry cups can be used for so many delicious desserts and appetizers! I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. And artichokes. I now use this dip to stuff various things, like these puff pastry cups. Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Perfect party food appetizer! 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