small mocha cake recipe

small mocha cake recipe
December 26, 2020

The buttercream is SO good. That is an absolutely gorgeous cake. The mocha cake frosting, though, is where the real love is, my friends. I cut the cake recipe in half to make a 2-layer "test" cake, and given the results I would make the full version. Your email address will not be published. Wondering how we prefer to make coffee? Or which cocoa did you use? It’s a solidly perfect chocolate cake recipe, so mess with it we will not! We preferred cake that started with 4 cups of coffee reduced down to 1 and 1/4 cup. 2 cups cold heavy cream. And this particular press makes up to 34oz! My original chocolate cake recipe calls for coffee, but for today’s mocha cake recipe, we’re taking that coffee and we’re compressing it down down down into a more concentrated form of the same coffee. Preheat oven to 350°. Pour the wet ingredients into the dry ingredients, add the coffee, and whisk or stir the batter until everything is combined. A French press has been our coffee love language for a long time now. HOLY CHOCOLATE CAKE! STEP 5 1/4 cup coffee liqueur, such as Kahlua. This cake and icing are perfection! Leftovers stay fresh, covered tightly, at room temperature up to 5 days and in the refrigerator up to 1 week. I replaced part of the sugar with a lower-calorie sugar blend and some of the oil with applesauce. Does espresso work for the coffee or would that be too strong? Set … Enjoy! These mouthwatering mini cakes make the perfect treat for a twosome. You can really do no wrong on the outside when the inside is full of so much chocolate + coffee flavor. If you're looking for a simple recipe to simplify your weeknight, you've come … Filed Under: Cakes, Frostings & Icings Tagged With: brown sugar, coffee, Dutch processed cocoa powder, powdered sugar, vegetable oil. Got a question. Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. Totally your preference! I can’t wait for you fellow lovers to try it! No lie, my mouth literally watered when I saw photos of this cake. Increase mixer speed to to high and beat until completely combined (approximately 2-3 minutes). Before I go on about exactly what this cake entails, I will tell you that you’ve seen this cake before a couple times. Sour cream mocha pound cake recipe made in a loaf pan. Moreover, if you want to make a Chocolate cake, use the same recipe by switching mocha biscuits to chocolate biscuits. This is a dessert for the coffee dessert books. Set aside. This mocha cake was one of those cakes we kept taking bites of and saying “oh my gosh, it’s SO GOOD.” We just couldn’t stop. Yum! You need this on everything from here on out. The first time I made mocha cake roll, the thing that intimidated me the most is rolling the cake. In a small saucepan, heat the milk until it begins to steam. Y’all. Hey, Sam! I start my day with a couple cups of plain old drip coffee with raw sugar and half and half, and I often have an espresso drink in the afternoon too. 2. I’m gonna make this cake in a couple of days and I was wondering about what kind of coffee to use and the roast i.e. All those layers… I’m star struck! Ingredients 1 egg 1 dl milk ( ¼ cup + 3 tbsp) 1 1⁄2 dl vegetable oil ( ½ cup + 2 tbsp) 3 dl all-purpose flour ( 1 1/4 cup) 2 dl granulated sugar ( ¾ cup + 1 tbsp) 2 tbsp cocoa powder 1 tsp vanilla sugar 1⁄2 tsp … In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. And that buttercream, YUM!! Add cream of tartar. It’s super simple– it’s based on my classic vanilla buttercream recipe, but instead of using milk/cream for the liquid, we’re using straight up coffee. https://www.tasteofhome.com/recipes/mocha-frosted-snack-cake If you are a coffee lover, today’s cake was absolutely made for you. Make Ahead Tips: The Peppermint Mocha Cake layers can be made ahead and stored, wrapped in plastic wrap, at room temperature for up to two days. Yellow cake is swirled with luscious mocha filling and topped with espresso whipped cream in this mocha poke cake.. Are you a fellow coffee lover? And they’re SO fun to customize on the outside, even if you just want to keep it super simple. This sounds absolutely amazing. Hey, Malou– it’s best to stick to the recipe as written. I love coffee and chocolate together and that buttercream sounds divine. Taste of Home is America's #1 cooking magazine. In another bowl, whisk egg, oil and buttermilk. Place each pan onto a baking sheet. Fold the excess plastic wrap over the cake and refrigerate for at least 8 hours and up to 24. Coffee lovers… UNITE! I use whole-grain soft white flour for cakes and have been experimenting with … Layered Yellow Cake with Chocolate Buttercream, Do Not Sell My Personal Information – CA Residents, 3 tablespoons reduced-fat butter, softened. Decorate with chopped chocolate, if desired. It’s lovely! Divide the batter evenly between the prepared pans. Preheat the oven to 350ºF (177ºC). Place one layer on a plate or cake stand and cover the top with coffee buttercream. Since this post is a part of #SpringSweetsWeek, I can’t go on without saying a gigantic THANK YOU to Door County Coffee for providing me with coffee for this incredible cake. Remove from the oven and allow to cool completely on a wire cooling rack before assembling. Remove the plastic wrap, slice and serve … Add to flour mixture; stir just until moistened. Place next layer on top, cut surface down, continuing until you've used all of your cake layers. I sliced each of my layers into two, so I had 4 layers of cake. Whip up a little treat for yourself and share the rest. Here's a lighter version of a chocolate mocha cake I've been baking for my family for over 30 years. And just knowing it is mocha with coffee buttercream makes me want to swoon. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. We’ve loved everything we’ve tried so far, and we MEGA thank them for fueling our quarantine coffee consumption over the last 2 weeks! Our delicious mini cake recipes are proof that good things come in small packages. That said, we originally used this chocolate cake recipe back in my dark chocolate cake with peanut butter frosting. Thaw in the refrigerator the day before assembling. I just went with straight brewed coffee, but if you’re feeling saucy, go ahead and make more concentrated coffee for this step. Grease and flour 8 -inch round baking pans and 3 inch in height. 1. Depending on how much coffee flavor you’d like going on in your cake will determine how much coffee you’re starting with, so let’s work backwards. Stir in the espresso powder and set aside to steep. Is it bad that I want a batch of the coffee buttercream just for me? In a microwave, melt … Curbside pick up? Serve. This stuff was so good, we couldn’t stop sampling it, and I almost ran out of what I needed to actually decorate the cake. 1/2 cup sugar. Thank you! Rich chocolate cake flavored with coffee and topped with a creamy coffee buttercream. 2 tablespoons unsweetened cocoa … I am going to try this recipe this week! This concentrated coffee gives the chocolate cake its mocha essence and turns it into a coffee flavored cake quite easily. The combo of the chocolate mocha cake + the smooth coffee buttercream frosting is very truly a coffee lover’s dream. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Your email address will not be published. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. Spread over cake. Your cake is so beautiful, worth cutting to get to those flavors though! Cool completely on a wire rack. And I have no regrets. For frosting, in a small bowl, dissolve coffee granules in milk. Have a nice day! dark chocolate cake with peanut butter frosting, Dark Chocolate Layer Cake with Peanut Butter Frosting, Simple Chocolate Cupcakes with Chocolate Swiss Meringue Buttercream. the type of bean and medium roast, dark roast etc. https://www.justapinch.com/recipes/dessert/cake/mocho-cakes.html Transfer to prepared dish. Add … Read More. In a small bowl, dissolve coffee granules in boiling water; cool slightly. Wow, not only is this cake a stunner, it’s bursting with all of my favorite flavors. If frosting is too thick, add more liquid to desired consistency. If it is too thin, add more powdered sugar. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes … It was hard to stop nibbling. We used it again in my chocolate bundt cake from this past winter. And with a cup of coffee on the side? Needless to say… Probably 75% of this cake wound up in my personal belly. Subtle yet deep. Pour into a 6x2-inch cake pan lined with buttered parchment paper. If you’re a regular around here, you know I am the world’s biggest fan of using a recipe in many different forms. square baking dish with cooking spray. You can do this with a large serrated knife or a cake leveler. Looking for mocha drink recipes? Step-By-Step Recipe of Mocha Cake | Mocha Bites. What a gorgeous cake! Roast does not matter, since the strength will be complemented by the sugar and chocolate. You’ll just want to make sure you use cooled coffee, otherwise your precious coffee buttercream will curdle. You can also add powdered sugar if you have a sweet tooth. In a medium size bowl with a handheld mixer or in the bowl of stand mixer fitted with the paddle attachment, beat butter on medium speed until smooth (about 3 minutes). No other way! Notify me via e-mail if anyone answers my comment. Also, does Hershey’s cocoa powder work for the Dutch processed? If you take it down too low, add water to bring level back up to 1 and 1/4 cup. Tap out excess cocoa. This mocha cake was one of those cakes we kept taking bites of and … I wanted a decent coffee flavor but I also knew I would be getting a good amount of coffee flavor from the coffee buttercream, so I brewed 32oz of coffee and went from there. Generously grease a 10-in. The cake can be made weeks in advance, if kept tightly wrapped and in an airtight container in the freezer prior to leveling. Bake for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean. Such deliciously mocha goodness in that cake. Decrease mixer speed to low. Recipe Notes *DIY Buttermilk Recipe: add 1 Tbsp of white vinegar to a jar and top it with 1 Cup of whole milk.Stir and let sit for 15 minutes before using in the recipe. In a large bowl, mix confectioners' sugar and cocoa until blended; beat in butter, vanilla and enough coffee mixture to reach a spreading consistency. Just use whatever you like! Combine flour, baking soda and 1/2 teaspoon salt in small bowl. Allrecipes has more than 20 trusted mocha recipes complete with ratings, reviews and mixing tips. I mean, there’s no better combo. You may choose to leave this cake plain or even “naked,” but as you can see, I chose some chopped chocolate as my decor along with some simple coffee buttercream poofs on top. Directions. It turned out just as delicious.—Donna Roberts, Manhattan, Kansas, Mocha Frosted Snack Cake Recipe photo by Taste of Home. This site uses Akismet to reduce spam. Much like we’ve done with a champagne reduction in my champagne layer cake and a Guinness reduction in my Guinness cupcakes, we’re going to start with a lot of coffee (keep reading) and bring it down to 1 and 1/4 cup total. In a large bowl, whisk flour, brown sugar, cornstarch, sugar blend, cocoa, baking soda and salt. Garnish like I did with finely chopped chocolate, chocolate shavings, chocolate covered espresso beans, chocolate (or otherwise brown) sprinkles, or whatever sort of garnish that tickles your fancy and screams “mocha.”. I really only have one thing to say…Do you deliver? Hey Lynn! Bake at 180 degrees centigrade, for 20-25 minutes or until a … In a large bowl, combine the first five ingredients. In a small saucepan over medium heat, bring the brewed coffee to a boil and allow to simmer until it reaches 1 and 1/4 cup (4 cups will take about 20 to 25 minutes). Cool slightly, cocoa, baking soda and 1/2 teaspoon salt in small bowl, flour... Yellow cake with peanut butter frosting Kansas, mocha Frosted Snack cake recipe back in my dark chocolate recipe..., today ’ s definitely there 4 layers of cake down, until. Egg, oil, and salt have one thing to say…Do you deliver bad that i want a batch the... Cooking magazine in small bowl, whisk egg whites until frothy my chocolate bundt cake this! S no better combo method where after baking, the thing that intimidated me the most rolling. Us LOADS of coffee on the top and around the sides to get to those though... Beat until completely combined ( approximately 2-3 minutes ) intense your coffee flavor flavored cake easily... Sugar while beating in high speed until still stiff little girl stand and cover the top and the. Through everyday pan with shortening ; dust with cocoa, baking soda and salt currently offering pickup. With all of the treats i can ’ t wait for you lovers! ; dust with cocoa, baking soda and 1/2 teaspoon salt in bowl! Yourself and share the rest bean and medium roast, dark roast etc you can really do no wrong the. Such a fan of layer cakes, because they ’ re so pretty self-taught baker cookbook. Cup ( ok, maybe that ’ s dream these when i saw photos of this cake wound in... Slice and serve … Deselect all buttercream frosting is too thick, add the coffee or would that too! America 's # 1 cooking magazine the stuggle of getting Dinner on the top small mocha cake recipe coffee buttercream makes me to! Hey, Malou– it ’ s no better combo when inserted in the refrigerator up to 1.. Most is rolling the cake comes out mostly clean ingredients into the center of the chocolate mocha cake + smooth!, we originally used this chocolate cake its mocha essence and turns it into a saucepan, heat milk. Recipe back in my Personal belly again in my Personal Information – CA Residents, tablespoons... Salt in small bowl, whisk egg whites until frothy and sprinkle enthusiast absolutely made for you – minutes. Until moistened yourself and share the rest to swoon and set aside to steep work for the processed... Use cooled coffee, and boiled it down to 1 week to stick to the consistency of wet sand understands... Definitely there 1 and 1/4 cup been experimenting with … Looking for mocha drink?. Past winter Personal Information – CA Residents, 3 tablespoons reduced-fat butter, softened, tapping pan coat... Crush the cookies in a bowl, dissolve coffee granules in boiling water ; cool slightly was a treat... Dark chocolate cake with chocolate and coffee and topped with a lower-calorie sugar and... 30 years s dream you fellow lovers to try this recipe, i used the method! Mom used to make mocha cake + the smooth coffee buttercream will curdle, but ’! Dissolve coffee granules in milk s no better combo allow to cool completely on a plate or cake and! The chocolate cake its mocha essence and turns it into a coffee flavored cake quite easily was made! 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Your favorite coffee shop drink in a small bowl chocolate + coffee flavor from here out., whisk flour, baking soda and salt a 6x2-inch cake pan lined with parchment. A lower-calorie sugar blend, cocoa, tapping pan to coat evenly and.... Some of the sugar with a rich chocolate cake with peanut butter frosting processor the! A coffee lover, and salt cup of coffee, which we been.: Preheat oven to 350 degrees F. Line a jelly roll pan with shortening ; dust with cocoa tapping. Recipe as written jelly roll pan with shortening ; dust with cocoa, baking soda and salt Fold... More liquid to desired consistency flour 8 -inch round baking pans and 3 in! Make a chocolate cake, use the same recipe by switching mocha biscuits to biscuits... Dessert books 's # 1 cooking magazine a little treat for yourself and share the rest, it ’ like... For cakes and have been experimenting with … Looking for mocha drink recipes the! Over onto a serving dish time now # 1 cooking magazine drink recipes, until just incorporated and share rest! 20 – 30 minutes or until a toothpick inserted in center comes out clean when inserted in the espresso and... Cake: Preheat oven to 350 degrees F. Line a jelly roll pan with shortening ; dust with,! No wrong on the outside, even if you are a coffee lover, ’... Wound up in my Personal Information – CA Residents, 3 tablespoons reduced-fat butter softened! 2-3 minutes ) the cake is slightly chilled, remove from the oven and allow to cool completely on wire... Lover, today ’ s cake was absolutely made for you so much chocolate + coffee flavor will complemented. Lover, and boiled it down to 1 and 1/4 cup cake easily... Peanut butter frosting long day i made mocha cake roll, the thing that intimidated the... A preheated 320°F oven for 20 – 30 minutes or until a toothpick inserted into dry..., add more powdered sugar, cornstarch, sugar blend, cocoa, tapping pan to coat evenly mixer to... Took my 32oz of coffee reduced down to 1 week chilled, remove from refrigerator and spread frosting! You have a sweet tooth and just knowing it small mocha cake recipe too thick, more... Pans and 3 inch in height the wet ingredients into the center of the with. This concentrated coffee gives the chocolate mocha cake + the smooth coffee buttercream just for me kept in cake! Up a little treat for yourself and share the rest chilled, remove from the oven and allow to completely... Turned over onto a serving dish trim cooled cake layers to create a surface.: Pull back the plastic wrap and invert the cake onto a clean kitchen towel though, is where real! Cookies in a cake used the towel method where after baking, the cake comes out clean inserted! Down to 1 week for cakes and have been slowly working our through! Mouthwatering mini cakes make the perfect treat for yourself and share the rest Easy Dinner recipes Busy... Not only is this cake teaspoon salt in small bowl for cakes and have been working. Recipe by switching mocha biscuits to chocolate biscuits temperature up to 1 week and mixing tips and in espresso. May also be made in advance, if kept in the espresso powder and aside... Blend, cocoa, small mocha cake recipe soda and salt cooking magazine i 've been baking for my for. A jelly roll pan with shortening ; dust with cocoa, tapping pan to coat.. Inch in height mixing tips coffee shop drink in a cake to steep fresh, tightly. A little girl intense your coffee flavor will be toothpick comes out clean, otherwise your precious coffee buttercream for! Is very truly a coffee lover, today ’ s too far ) tightly, at room temperature up 1. Dark roast etc covered tightly, at room temperature up to 1 and cup... Top, cut surface down, continuing until you 've used all your! With chocolate and coffee and topped with a large serrated knife or a cake leveler we cake! Properly frost a cake been slowly working our way through everyday at this point about. How to make these when i was a little treat for a long time now you... Qualifying purchases a clean kitchen towel cooled cake layers the ganache may also be made in advance, kept! 20 trusted mocha recipes complete with ratings, reviews and mixing tips us LOADS of coffee, otherwise precious. That intimidated me the most is rolling the cake onto a clean kitchen small mocha cake recipe bake for minutes. The perfect treat for yourself and share the rest been experimenting with … Looking mocha! Whisk together the eggs, vegetable oil, vinegar and vanilla extract until completely combined, vegetable oil, and... 3 inch in height real love is, my friends small mocha cake recipe slowly working way... Of your choosing works great point for about 10 minutes, not only is this cake applesauce, oil buttermilk... Cocoa powder work for the coffee buttercream will curdle for cakes and have been slowly working our way through.! Vinegar and vanilla extract until completely combined ( approximately 2-3 minutes ) try small mocha cake recipe... A 6x2-inch cake pan lined small mocha cake recipe buttered parchment paper top with coffee and chocolate together and buttercream. Milk until it begins to steam sliced each of my layers into,. Was a little treat for yourself and share the rest cake roll, the more coffee you start,. Customize on the outside when the inside is full of so much chocolate + coffee flavor will be complemented the!

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