in a medium saucepan, cover with water to come 1 inch above prunes. Dried plums are sweetened and cooked slowly to make ready-to-use Solo Prune Plum Filling, the only choice for quick and easy desserts. Premium-quality plums are dried, sweetened and cooked low and slow to bring out that one-of-a-kind, deep, rich flavor. Cool the prunes and remove any pits. Home > Recipes > solo apricot filling. Allergens: Made in a facility that processes peanuts and other nuts. For a free Solo Plum Good recipe brochure featuring low-fat cake, cookie, muffin and brownie recipes write to: Solo Plum Good, Dept S, 5315 Dansher Rd., Countryside, IL 60525. Solo's Prune Plum Filling is nature's one-step baking fat substitute. May 22, 2020 - Explore Laurie Webster's board "Prune filling recipe", followed by 153 people on Pinterest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sokol & Company Solo's Prune Plum Filling is nature's one-step baking fat substitute. I can’t find a good and successful recipe for the nut rolls. Confectioner’s sugar may be sprinkled on top before serving. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Love these!!! Offers may be subject to change without notice. Enjoy reduced fat and calories in all traditional recipes and as an all-natural spread. Countryside, IL 60625, © 2020 Solo Foods Cream the butter and sugar together on high speed with an electric mixer until light and fluffy. Let steep 15 minutes. Lekvar Prune Filling Or Prune Butter | Just A Pinch Recipes In a large bowl, dissolve yeast in warm milk. Stir in butter and vanilla. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Add eggs and beat at medium speed until mixture is lighter in color and aerated. Brown sugar adds depth and helps the filling to hold up better during baking. This prune filling includes orange juice and zest. Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid. Directions. Remove from heat. Cover and refrigerate overnight MyRecipes.com is part of the Allrecipes Food Group. Poppy Loaf Cake. I use plum butter (lekvar) for filling … Cover and turn off the heat. Pinch edges together to secure filling and form triangular pockets. With a sharp knife cut into 12 5 inch squares. ... the filled, cooked Pierogi, with melted butter and ... 1/2 cups.Boil prunes for 5 minutes. … Stir in enough remaining flour to form a soft dough. Mix flour, eggs and salt. Premium-quality plums are dried, sweetened and cooked low and slow to bring out that one-of-a-kind, deep, rich flavor. While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Vanilla Bean Cake with Raspberry Filling. Repeat the process with the remaining 3 portions of dough, using different filling flavors if desired. Another Excellent Product by Solo Foods: Today, Sokol and Company, commonly known as Solo Foods, manufactures a variety of food and baking products under the Solo, Baker, Borden, Chun's and Simon Fischer brands, some of which were obtained through … You can also use Solo Poppy, Apricot, Almond, Date, Raisin or … Uncover last few minutes if necessary. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Join the discussion today. Spicy Buttermilk Prune Cake. Size: 2 TBSP (36g), Servings per Container about 9, Amount Per Serving, Calories 70, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0%DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 1g (4% DV), Sugars 13g, Includes 7g Added Sugar (14%DV), Protein 0g, Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 0%. Roll out 1 piece of dough on lightly floured surface with floured rolling pin. 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Put prunes, raisins and sugar in a small saucepan and add water or prune juice to cover!
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